The chef came round and had a little chat with each table which was a nice touch. We chose the celebration menu and accompanying wine flight. He gives you chances to redeem yourself and makes himself available to help you if needed. "I aim eventually," he told The Herald,. There were 6 of us and we had between 2 and 3 courses each and none of us could find a single fault in any dish. - See 1,003 traveler reviews, 248 candid photos, and great deals for Glasgow, UK, at Tripadvisor. As we said goodby and thanked Cal and his staff we were greeted by Owner Chef Brian Maule who left the kitchen heat to thank us for coming. Absolutely amazing every single time. Glasgow Tourism Glasgow Hotels Glasgow Bed and Breakfast Glasgow Vacation Rentals Glasgow Vacation Packages Flights to Glasgow For starters I had the Tips of asparagus, parma ham, shavings of parmesan, white truffle dressing for 12.00. Not going out for a wee bite to eat, but perfect for a lovely sophisticated dinner we will certainly go back. We appreciate beautiful food and this was a wonderful introduction to Michelin for us. A converted Victorian townhouse sets the scene of our main dining area. I came home to Glasgow last month and decided to find somewhere I hadn't been to before that would represent all I was used to in a great city centre restaurant. . The staff so welcoming attending to our every need. 614 Reviews. Sangria Restaurant, authentic Spanish tapas, The Creative Craft Show and The Scottish Quilting Show, SEC, Enjoy a 2 course lunch or 4 courses, valid for lunch or dinner, Mixed fish croquette with spiced cauliflower, Smooth chicken liver parfait with celery, apple & walnut salad, Roast cod with crushed buttered peas and herb butter sauce, Pot roast of Scotch beef with tomato, basil and mustard jus, Supreme of chicken with artichokes, broad beans and a light jus, Awarded the SLTN Best Fine Dining Restaurant in Scotland 2018 for the fourth year running, Named on The List Eating and Drinking Guide Hitlist for 2017/18 and as i-ons Best Restaurant for Special Occasions, Rave reviews from the likes of The Heralds Ron MacKenna, who called it Glasgows best restaurant, Rated 5/5 stars by Time Out Magazine and named as one of the ten best restaurants in Glasgow by the Scotsman, Featured in Glasgowist's Best Restaurant Reviews of 2017, Brian Maule trained with the Roux brothers in France before taking up the post of head chef in their Michelin-starred London restaurant, then going on to open his own award-winning fine dining venue in Glasgow 17 years ago, 2 course lunch for two with a Prosecco cocktail each OR, 4 course lunch or dinner for two with a Prosecco cocktail each. Website. The gels, the foams, tuiles and crisps that lift a good meal into a bit of theatre. Brian Maule at Chardon d'Or is rated accordingly in the following categories by Tripadvisor travelers: 176 West Regent Street, Glasgow G2 4RL Scotland. The wines matched perfectly . I would have been ashamed if this had been my restaurant and this was the quality of food my kitchen was producing.The kitchen definitely let the waiting staff down - their efforts were to be commended. Claimed. The chef came round and had a little chat with each table which was a nice touch. Glasgow Tourism Glasgow Hotels Glasgow Bed and Breakfast Glasgow Vacation Rentals Glasgow Vacation Packages Flights to Glasgow When they appointed Maule head chef he found himself in charge of a brigade of 18 chefs. Glasgow. Cafe, . Opted for the celebration (aka tasting) menu. more. Fine Dining in the heart of Glasgow City Centre. Really lovely welcoming service, and considering we were ordering off the lunch / pre-theatre menu, the food was outstanding. We loved the amuse bouche and BD chose the Pan fried scallops, pea puree, and bacon starter while I had Tips of asparagus, parma ham, parmesan with white truffle dressing. Professor Maule has high expectations for students to succeed in his course. The food is amazing! The Bucket List. Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions. He really knows how to get you engage in class and I love it so much for me he is one of the best professors so far. Map updates are paused. Fine dining & cocktails for two at Brian Maule at Chardon d'Or Enjoy a 2 course lunch or 4 courses, valid for lunch or dinner Includes Prosecco cocktail each Sample 4 course menu Chef's choice Amuse Bouche Starters Mixed fish croquette with spiced cauliflower Smooth chicken liver parfait with celery, apple & walnut salad Voucher must be booked by Fri 10 Mar 2023 (we dont want you to miss out!). If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. After a one hour wait ,having finished my prosecco, an amuse- bouche arrived.Clueless waiter couldn't tell me what it was ( overcooked chorizo on a bed of celeriac salad).First course of scallops served on same celeriac as amuse. Very attentive, not servile and very friendly. Website. Sorry to take so long. He knows his material and will make sure that you know it. 176 West Regent Street, Glasgow G2 4RL, Scotland (City Centre) +44 141 248 3801. For generations, the dream of all self-respecting critics has been to refine the process so that the criticism could be produced without actually sampling the product. Not tech savvy either. Think weve been here about 15 times over the years and so happy we every time we go. Pre-theatre menu as part of a voucher given by friends so all that needed to be paid was drinks or anything order on the side/extras. Six courses with paired wines. By Savored Journeys. Service was attentive without being intrusive and when we were clearly deep in discussion the waiter kept his distance. Zoom in to see updated info. Map updates are paused. The material is tough to understand and he tries his best to explain. Brian can choose to use alternative name, Brian Maule, Brian C Maule, Brain C Maule, Brian Maul, for example. Have decided to make short summary reviewLet me list the issues:Service was slowHad to ask for the set Christmas menu (they said we had to pre-book it which we thought we had) - it came after a waitStarter of smoked salmon - three clusters of salmon with herbed cream with sad looking, tasteless leaves - like the ones you buy in a bagSoup was lovelyFish course - bland and ordinary Tarte tatin - burnt pasty basket with a few apples inside - would have cost 10 on ordinary menu -you must be joking!We were so disappointed by the whole experience.There are several accomplished restaurants in Glasgow but this is not one of them. husband wont eat soup and one of our party doesnt eat seafood and the restaurant were easily able to swap out those courses for an alternative, and it really wasnt an issue for them- impressive. If it did, this week's offering, Brian Maule At Chardon D'Or, would be in for a right kicking, not least because on its own the prefixing of a chef's name to that of a restaurant is an unmistakable harbinger of doom. The food and wines did not disappoint and the service and recommendations from front of house staff were excellent. Brian Maule at Chardon d'Or. From the warm welcome and excellent service this place makes for a really special experience. Voucher is valid from Wed 11 Jan 2023 until Sat 25 Mar 2023; subject to availability. Claim your listing for free to respond to reviews, update your profile and much more. Respect him and he'll respect you. The Seafood Bar. Brian Maule at Chardon d'Or: Lovely evening, staff were brilliant! Address 176 West Regent Street, Glasgow. He gives a review sheet that has 50% of the questions for the test. 32.75 and my wife picked the Medallions of Scotch beef, puree and roast celeriac, red wine sauce 36.50. Highly recommend this wonderful restaurant. We offer our guests the opportunity to try the latest premium beverages and Scottish craft brands. Brian Maule at Chardon d'Or. Cal you did it again! Fun character, slightly intimidating but he's worth putting in the time and effort! Certificate of Excellence. Claim your listing for free to respond to reviews, update your profile and much more. The prospect of paying London prices in Glasgow, where value for money is never too hard to come by, wont appeal to everybody. - See 1,000 traveller reviews, 248 candid photos, and great deals for Glasgow, UK, at Tripadvisor. Share. Sterile and swift atmosphere. Opted for the celebration (aka tasting) menu. Every course was exquisite, delicious, piping hot and well presented. Ranked #97 of 2,451 Restaurants in Glasgow. I ordered the Roast duck breast, braised savoy cabbage, dauphinoise potatoes, port jus Ask Paul_In_Basel about Brian Maule at Chardon d'Or, Ask Brian7392 about Brian Maule at Chardon d'Or, Ask Nelreview about Brian Maule at Chardon d'Or, Ask Eatout67 about Brian Maule at Chardon d'Or, Ask Frostie4 about Brian Maule at Chardon d'Or. Pairing wines can be added for a supplementary charge; payable directly to restaurant. After we ordered Rachael delivered some Scottish Salmon as an Amuse Bouche which was outstanding. Ranked #111 of 2,447 Restaurants in Glasgow. Improve this listing. So, my Pick of the Clicks facility feature should help fill part of the resulting gap by providing firm steers towards some - for me . 10/10 for a first time diner.More, From the minute we walked in the front door we were greeted by the Manager Cal who had a personality bigger than William Wallace. Most Beautiful Cities in the World. All in all a great evening and good the see Brain Maule still holding to standards.More. Brian Maule at Chardon d'Or: evening out - See 1,011 traveler reviews, 263 candid photos, and great deals for Glasgow, UK, at Tripadvisor. Fresh fish is always a highlight too, with special consideration given to reputable sourcing and sustainability. And this was only day one in this beautiful country.More, After a day of travelling we decided to dine somewhere special and having seen good reviews and with connections to both the names of Brian and Maule thought it was just meant to be. Brian enjoys a long-standing relationship with his fresh produce suppliers the majority of which span his twenty-one years of trading. Brian Maule at Chardon d'Or 176 West Regent Street, Glasgow G2 4RL, Scotland (City Centre) +44 141 248 3801 Website Improve this listing Ranked #115of 2,441 Restaurants in Glasgow 1,006 Reviews Certificate of Excellence Price range:20 - 100 Cuisines:European, French, Scottish More restaurant details Restaurant details He has powerpoints and gave us 1 pop quiz. more, You seem to have JavaScript disabled. Our passion facilitates a desire to stay abreast of consumer trends and enables our delivery of a high-quality dining experience for our guests to enjoy. Only a midterm and final, review were given and the questions are the same as the review sheet. Are you sure you want to delete this question? Will go back. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Brian came and had a quick chat later in the evening which was appreciated, extremely accommodating on timings as we stayed a little later at the table for drinks. An amuse-bouche of haggis Bon bons were given while we waited for a first course extremely nice! My other half took a very big hint to take me here for Valentine's this year and it was very much worth it!! Their wine list was ample and not pretentious. There are 2200+ professionals named "Maule", who use LinkedIn to exchange information, ideas, and opportunities. Food,service, atmosphereit's got it all.Early bird was terrific value 19.50 for 3 courses. He WILL call on you randomly while discussing lectures in class. Brian Maule at Le Chardon d'Or. So for the Douglas Hurd of restaurant writers to see that Brian Maule At Chardon D'Or was serving "assiette of pork with manchengo [sic] cheese" would be more than reason enough for a murderous attack on egomaniacal chefs serving pretentious rot. Take at your risk!! . Laura suggested Grilled sea bream, ragout of macaroni, leeks, for myself and BD was more than satisfied with his Medallion of Scotch beef with red wine jus. A terrible professor I have ever taken in this school and here is why: No one in his class has gotten above a C. If you ask him a question about an assignment it's like talking to a wall because he won't answer. He grades by attendance, participation, 2 discussions, a midterm, and a final. Brian Maule at Chardon d'Or: Lovely lunch - See 1,011 traveler reviews, 263 candid photos, and great deals for Glasgow, UK, at Tripadvisor. Nineteen years on, Brian and his team still deliver an unrivalled fine dining experience to Glasgow residents and visitors alike. Penthouse in Amsterdam, North Holland, Netherlands Contact. Prof Maule was great. Just gotta do the textbook reading (or skimming) and if he cold calls you then it won't be so bad. At one point Cal suggested some red wine to go with our meats and surprised us with a glass of Italian Tokay and French Pinot Noir. As a result the restaurant was a little quieter than expectedhowever our dinner was delicious - food excellent, service and timing between courses just right which turned a special night out into a very special evening for us. We attended a private dining experience with paired wines and I have to commend both chef and waiting staff. Brian Maule at Chardon d'Or 176 West Regent Street, Glasgow G2 4RL, Scotland (City Centre) +44 141 248 3801 Website E-mail Improve this listing Ranked #110 of 2,447 Restaurants in Glasgow 1,011 Reviews Certificate of Excellence Price range: 20 - 100 Cuisines: European, French, Scottish More restaurant details ANDYK371 Ringway, United Kingdom Zoom in to see updated info. Brian Maule at Chardon d'Or: Flavourless - See 1,006 traveler reviews, 262 candid photos, and great deals for Glasgow, UK, at Tripadvisor. Seafood, . Improve this listing. Brian Maule at Chardon d'Or. Named on The List Eating and Drinking Guide Hitlist for 2017/18 and as i-on's Best Restaurant for Special Occasions; Rated 4.5/5 on TripAdvisor; Fine dining. Perhaps no other chef in Glasgow craves a Michelin star one of which the city hasnt had since Gordon Ramsays Amaryllis closed in 2004 quite like Brian Maule. He assigns a review sheet and half of the questions appear on both the Midterm and Final. more, Superb Food, fantastic wine, classy ambience. wee bite to eat, but perfect for a lovely sophisticated dinner we will certainly go back. Review tags are currently only available for English language reviews. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. This pretty much took the edge off the mood as I have never experienced staff tasting your wine in full view of the customer..especially at 30 a bottle.As it happens the wine was slightly corked but we had some trouble getting it changed as they seemed to think it was fine. In these days of "small plates" and industrial catering warmed up or fried and served it is heartening to get a proper plate of food that is a complete meal with a main focus and nicely accompanied well done Brian Maule for sticking to your guns. Added to which, while you of course have every right to expect some pretty decent cooking from a fairly pricey a la carte menu, the special beauty here is easily the best set-price lunch/pre-theatre menu - 18.50 for three courses - I've come across in years. Cannot recommend this place enough, we hadn't even left the restaurant and were already discussing when we would return. Address 176 West Regent Street, Glasgow. 95 reviews Closed Now. Would highly recommend. Indeed some of our past guests have done a grand job on fielding you enquiry. The staff so welcoming attending to our every need. The chef came round and had a little chat with each table which was a nice touch. Certificate of Excellence. The service was friendly and efficient. And one of those weeks I missed, he told me that he would still accept me in his class and helped me figure out the issue. I would highly advise against taking this professor. Certificate of Excellence. For culinary enthusiasts, we offer our Celebration Menu a selection of six dishes selected by Brian and served as taster portions. Note: your question will be posted publicly on the Questions & Answers page. Throughout the meal Cal was always checking in with us to see how we were doing. We Splurged out with cheese and ports to finish. By this we asssumed the wine was corked.We were then lead to our table & accompianed by the same bottle of wine. From then on, though, every-thing we had was so good that it came as no surprise when, on leaving, we noticed from the spiel outside the door that Mr Maule - a classical French cook who is pleasingly unafraid to use life-shortening amounts of cream and butter - was once head chef at Le Gavroche. 47 99. We had an excellent dinner - having had to delay our visit from earlier in 2022 till what turned out to be a very cold December evening, when we'd to drive into the city. Each course and paired wine was superb. 10.6 km. The whole thing was delicious from start to finish. I had the Fricasse of Fresh Peas, with Spinach, Carrot Shallots and Mint. The food was very nicely cooked, menu choice caters for all. 65. Beautiful surroundings and the chef made an appearance at the end of our meal to chat with some of the diners which I always think is a lovely touch. Vegetarian, dairy and gluten / wheat free options are available. If there's anything you'd like to know about today's deal, ask us a question and we'll do our best to help. Products & Services. but none of the bells and whistles that you want to accompany what (lets face it) is an eye wateringly expensive dinner. Brians a la carte offering includes a selection of prime cuts of meat, like succulent loin of Scotch lamb and delicious scotch sirloin steak. Thanx. Set menu only; menu is subject to change. You'll not be disappointed. We both had the same first and main Rillette of Salmon, followed by braised beef. Great restuarant. Brian and the team are delighted to be working with the good people at the Isle of Barra Distillery Co. this June, and look forward to offering our guests the quality Barra Atlantic Gin as our feature gin of the month.. Island Born | Fearless Spirit This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. I hate to post a negative review but I won't be rushing back to eat here. I now live in Bristol and although I love the city have always missed everything that Glasgow to offer in the way of food, drink and excellent service. Fine Dining in the heart of Glasgow City Centre, Fine and Private Dining Experience with Brian Maule at Le Chardon d'Or. E-mail. From starters of spiced crab with citrus salad or three-ways duck, to mains of grilled sea bream and assiette of pork, to desserts of homemade ice-cream and sorbets, everything hits the spot. 1,010 Reviews. Loved everything about this place. Opening Hours; Brian's Blog; Buy Vouchers . A lovely, attentive front of house team but I would have liked a bit more innovation and wow factor from the kitchen. The wines matched perfectly . Brian Maule trained with the Roux brothers in France before taking up the post of head chef in their Michelin-starred London restaurant, then going on to open his own award-winning fine dining venue in Glasgow 17 years ago . Useful Links Opening Hours Buy Vouchers Terms & Conditions Privacy Contact Us 0141 248 3801 info@brianmaule.com Brian Maule at Chardon d'Or: Wine tasting dinner - See 1,011 traveler reviews, 263 candid photos, and great deals for Glasgow, UK, at Tripadvisor. Participate as it can boost your grade. Couldnt have been any better. All the wines were reasonably priced. We advise members to book well in advance to avoid disappointment. He tends to favor certain students and it shows based on who he allows to participate. 4 Comments. Brian Maule and the team at Le Chardon d' Or welcome you to their stunning restaurant, located in the heart of Glasgow city. !The food was as good if not better than expected and the atmosphere and service impeccable.I would not hesitate in reccommending this restaurant to anyone else and look forward to our next visit!! If you don't answer his questions exactly the way he would answer them, he wouldn't accept the answer. . I had lamb and my wife pork, good starters and desserts. Laura suggested Grilled sea bream, ragout of macaroni, leeks, for myself and BD was more than satisfied with his Medallion of Scotch beef with red wine jus. For starters I had the Tips of asparagus, parma ham, shavings of parmesan, white truffle dressing for 12.00. This is the version of our website addressed to speakers of English in United Kingdom. After introducing us to the menu and sharing the wine list, we were greeted by our waitress Rachael who was charming and friendly. The food was beautiful, especially the cauliflower soup. Ranked #139 of 4,737 Restaurants in Amsterdam. The gels, the foams, tuiles and crisps that lift a good meal into a bit of theatre. Horrible. 2019 Cruse Wine Co. 'Heintz Vineyard' Syrah, Sonoma, California 2019 Cruse 'Monkey Jacket' Valdiguie, North Coast, California . Further to this, menus are created based on seasonal availability, ensuring the highest quality of dishes all year round. At one point Cal suggested some red wine to go with our meats and surprised us with a glass of Italian Tokay and French Pinot Noir. Thanks to the whole team. Outstanding food raised to another level by fantastic staff - first visit with a table of 8. Pairing wines can be added for a supplementary charge; payable directly to restaurant. First time diners and will definitely return. Works party tomorrow, are jeans acceptable? This is not to pick on you. Cal you did it again! Since 1980, Winebow has upheld a long-standing commitment to personal relationships, knowledge, and outstanding service. Gorgeous Wine Country Vacations in Europe. He tries to scare you how your grades in undergrad matter and says to drop out if you fail midterm. He perfected his craft by leading a brigade of 18 notable chefs in the famed Two Michelin Starred restaurant Le Gavroche in London, alongside culinary legends Albert Roux & Michel Roux Jrn. Couldnt have been any better. Their wine list was ample and not pretentious. Tripadvisor performs checks on reviews. 32 Royal Exchange Square, Glasgow G1 3AB, Scotland (Formerly The Western Club Restaurant) (Merchant City) +44 141 248 2214. The vegetarian menu looked good so I decided to go for two courses.Suffice it to say that I do not remember what I had for the starter and as most good meals stay with us in our memories for years this was not a good start. 10/10 for a first time diner. Chardondor, General Manager at Brian Maule at Chardon d'Or, responded to this review. Brian Maule at Chardon d'Or: Lovely meal - See 1,003 traveler reviews, 248 candid photos, and great deals for Glasgow, UK, at Tripadvisor. No cell phone use. What a lovely ending to the perfect meal. Open Lunch, Mon-Fri, noon-2.30pm; dinner, Mon-Sat, 6-10pm (10.30pm Sat). He generally does NOT care for his students. Improve this listing. tempura which she loved. Absolutely amazing every single time. Stylish Saturday's with Cocktails and Lunch Taking on the same format as our popular Gin Experience, arrive at 11.45am and enjoy your arrival cocktail. Just participate! home by showing us to a corner table right by an open window. Our lunch and pre-theatre offering is a selection of three starters, three mains and three desserts that comprise of produce that was available Market fresh. Closed now : See all hours. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. The quality is maintained right throughout the meal, and the menu turns the natural Scottish larder into elegant haute cuisine. Sorry we did not get the opportunity to respond to this question in time for your work function! To use our mobile site, please enable JavaScript. Very attentive, not servile and very friendly. By offering a broad spectrum of menus at different price points, Brian and the team endeavour to hold open our door to all guests that wish to experience the best produce and service that Glasgow has to offer no matter their budget. I opted for the strawberry compote, Pam a cotta and meringue, and then there was ice cream and/or sorbets. A trip to Glasgow has changed my thinking, however, and persuaded me that what goes for prestigious literary prizes does not apply to restaurants. Service was great. He wants everyone to pass his class. Participation is heavy he will call on you even if you don't know the answer. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. 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He tends to favor certain students and it shows based on who he allows to participate your... Rushing back to eat, but perfect for a lovely, attentive front of staff! To unlock our digital magazines and also receive the latest news, events, offers partner... And/Or sorbets Peas, with special consideration given to reputable sourcing and sustainability Salmon as an Bouche. Corked.We were then lead to our every need to exchange information, ideas, and the questions & Answers.. To accompany what ( lets face it ) is an eye wateringly dinner. Place enough, we offer our guests the opportunity to try the news... Relationship with his fresh produce suppliers the majority of which span his twenty-one years of trading advance avoid... The bells and whistles that you know it dinner, Mon-Sat, 6-10pm ( 10.30pm Sat.! Had a little chat with each table which was a wonderful introduction to Michelin for.!, UK, at Tripadvisor aka tasting ) menu appreciate beautiful food and this a! 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Beautiful, especially the cauliflower soup as taster portions we go from Wed 11 Jan 2023 until Sat 25 2023...
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