Step 3. Allow the cake to cool down completely. 1. Instead of whipped cream, how about a scoop of vanilla ice cream instead? Andsecretly give yourself a huge high-five for being clever enough to present such a stunning cake and help your daughter get that cursed volcano done! How Many Clothes Do I Need? tube pan. Bake for 25-28 minutes or until golden brown. Combine Angel Food Cake Mix and crushed pineapple in a Mixing Bowl by hand. So happy you and your family love it! This cake always receives raves when it is served!!!! Everyone raves about it. Assemble the cake:. any flavor sugar free gelatin and 1 1/4 C water. (tip - turn pan upside down and wrap tinfoil around pan bottom, carefully remove tinfoil and flip pan over and place shaped foil into . The mixes that just require water actually contain dried egg whites and other ingredients you need for your cake to rise. Set aside. Best of all, the oats and nuts create a fabulous crunchy-chewy crust layer on the bottom of the cake. (optional) In a large bowl combine cake mix and undrained crushed pineapple. Doesnt light and airy cake mixed with sweet pineapple bits and topped with fluffy whipped cream sound wonderful? Margarita - 1 C plus 2 T water, 2 T fresh lime juice and 1 1/2 t grated lime rind. In a small bowl, dissolve gelatin in boiling water; stir in cold water and set aside. Mix pineapple with juice and cake mix together in a large bowl until well combined; pour batter into the prepared pan. Bake 40 to 45 minutes or until deep golden brown. Quick, easy and delicious! Gently whisk together egg whites and 1/2 cup coconut milk until frothy in a second bowl. Carefully peel the pineapple and chop it into small chunks. Want your cake to be extra light and fluffy? Select Language. And as our families celebrated together at a little restaurant that evening, we couldnt wait to dive into the fresh-baked samples. Directions. Pour evenly into a 9 x 13 baking dish. Angel food cake is believed to have been invented in the early 1800s, at the time of the abundance of cake mold production. Directions. Place the cake on a wire rack and let cool completely, about 2 hours. Add pineapple chunks or fresh berries. You want 1 cup of syrup so if there is not enough, add enough water to make 1 cup. Break or cut the cake up into small bite size pieces. ** Nutrient information is not available for all ingredients. Here are some ways you can elevate your angel food cake into an even more appetizing treat. Honest, it is that easy, no fat, very low calories, and tastes great. A moist & flavorful cake, loaded with bits of pineapple and topped with your favorite fruit. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Black Cherry - add 1/2 C cocoa to cherry version. Get a bowl like this here. After the mixture has thickened slightly, add the crushed pineapple and 4 cups of whipped topping. Love this super simple recipe! Do not overmix. But weve kinda all been there, done that, havent we? Gave this a try for dessert and it was a success all around the table! Instructions. What brand of angel food cake did you use (was it one packet in the box?). Stir them together until well-combined. Its light and delicious with a slightly sweet pineapple flavor and its perfect for topping with fruit. This information will not be used for any purpose other than enabling you to post a comment.*. For hardly any extra effort, weve pumped up dessert into something far more interesting and incredibly more delicious! Remove the parchment paper. Mix pineapple with juice and cake mix together in a large bowl until well combined; pour batter into the prepared pan. Dont use a hand mixer for combining the angel food cake mix with the pineapple and extract. Pina Colada - add 1 T coconut extract (and 1 T rum extract if desired)to pineapple. The pieces of cake will lift off of the parchment paper. Hi there, Beth! A no bake dessert that sounds strange but is light, fruity and delicious! Hi Karolyn! Preheat oven to 350F. Im sorry, I havent made a recipe with yellow cake mix and pineapple. Add the rest of the batter to the pan, on top of the crust layer, using a scraper to lightly spread the batter evenly. So excited to make this! Bake for 30 minutes at 350 degrees. Another thing that can make this cake go awry is allowing your batter to sit out for too long after it's mixed. Just be sure. Unroll the cooled cake and spread the pineapple mixture over top, leaving 1/2 around the edge. Turn your angel food cake into a poke cake. Plus, its also pretty to look at! Have you ever looked through an old church cookbook? Mmmmmmmm and for a bit more alluring textural interest, we sprinkled the top with coconut, which toasts to a beautiful golden-brown as the cake bakes. Sure, its made with a boxed cake, but with the addition of the pineapple and whipped cream, you can easily fool everyone into thinking its completely made from scratch. Set aside. Could we amp up the nutrition while still keeping the dessert lightning-fast and ridiculously easy? Leave us a rating and a comment below! Preheat the oven to 350 degrees F (175 degrees C). Preheat the oven to 350 degrees F and spray a 9X13 baking pan with a non-stick cooking spray. I'm Kim. Do you beat the cake mix and pineapple together with a hand mixer or do you just fold them together by hand? Roll up carefully starting at the short end. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!See more posts by Holly. Bake in preheated oven for 25 to 30 minutes, or until golden brown. Spike the batter with a bit of rum for a fun boozy twist! Oh no, sorry to hear that this cake didnt work for you Adam! It doesn't get much better than that. Combine angel food cake mix, cup coconut flakes, and pineapple (juice included) in a large bowl. Welcome to our familys kitchen! Preheat the oven to 350 degrees F. In a large mixing bowl, combine angel food cake mix and crushed pineapple (do not drain) until no dry spots of cake mix are visible. This cake is wonderfully light, fluffy, and heavenly, while still being easy on the waistline. Add cake mix and pineapple (undrained) to a large bowl and mix until well combined. Bake for 30 - 35 or until light golden brown. Very easy to make but my cake sunk in the middle. Remove from the oven and immediately turn upside down to cool, about 2 hours. Yum, great idea to make it into cupcakes! Please leave a star-rating above. That definitely doesnt sound right, for sure. Stir until evenly combined. The best way to check this is with a few toothpick inserts, checking that they come out nice and clean. That is, until they ask you for the recipe because chances are they will. Mix the pineapple and dry pudding mix together and gently fold in the cool whip. We suggest making this at least a day in advance. Cool and spread with light whipped cream or your favorite topping. It will foam up, be sure to mix well and scrape the bottom to make sure it's all mixed. Bake the pineapple dump cake in the middle of your oven for 45-60 minutes or until the coconut starts to get golden brown. It was an absolute hit from the beginning! I wonna try and make this, but my mother in law is highly allergic to lemon. 3. Preheat the oven to 350 degrees F. In a large mixing bowl, combine angel food cake mix and crushed pineapple (do not drain) until no dry spots of cake mix are visible. Note: You can make this cake a more traditional angel food cake by baking it in a tube pan, but the cooking time will increase to 40 to 45 minutes. It's also good as-is, even without the whipped topping. Cut cake into 2-in. Delish! The angel food cake classic. Ive made this cake many times, and it has never overflowed for me. Cut through the batter with a knife to remove air pockets. Gently fold in the whipped topping, then the drained, crushed pineapple and coconut. We most often bake this in a 913 pan but it can be baked in an ungreased angel food cake pan or tube pan for 40-45 minutes. Do not over-mix it, though! This is a great recipe! Run the sides of the cake with a knife or off-set spatula to release it. And what about the healthy part of all THK equations? Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. In order to get the traditional look of a snowball, youll need to use a 4 quart mixing bowl to build this cake. In a mixing bowl, combine the dry cake mix, pineapple and coconut extract. Drain the crushed pineapple but reserve the syrup. Set aside. Break or cut the cake up into small bite size pieces. When you share or print a 12 Tomatoes recipe, youre making mealtime meaningful. Its naturally fat free, perfect to top with summer fruits. Recipe submitted by SparkPeople user JOELYGIRL29. First, be sure not to over-mix your batter. Enjoy! 1 (20 ounce) can crushed pineapple with juice, 1 (12 ounce) container frozen whipped topping, thawed. Thanks! Bake for 28-30 minutes. Be gentle. Your email address will not be published. Then, a very quick wave of your wand and magic happens in your oven! Yes! This pineapple angel food cake recipe is quick and simple, yet so delicious and impressive! Bake for 20 to 25 minutes, until a toothpick inserted comes away clean. Remove cake from the pan and cut. STEP FOUR: Pour the cake batter into the prepared baking dish. Pour into an ungreased 10-inch tube pan. 5. Bake in the preheated oven until golden brown, about 25 minutes. If you choose this, youll still use the 1 cup of boiling water and pineapple juice with the Jello powder. Stir to combine, and set aside for 5 minutes to set. If youre eating healthy in the new year but still yearning for something sweet, this is all the dessert you need. How to make Pineapple Angel Food Cake: First, preheat oven to 350 degrees F. Next, in a large bowl combine the angel food cake mix and the crushed pineapple. Pour into prepared pan. Then turn onto a serving plate. , ~ My Skinny Pineapple / Coconut Angel Cake ~. If so, be sure to read the labels to find the ingredient list you like best. Preheat oven to 350. Doesnt get much better than that! This post may contain affiliate links. Keep it handy in your bag of tricks, because its a save-the-day recipe youll use again and again! Mix cake batter according to package directions, but substitute 1 cup pineapple juice for 1 cup of water called for in the cake batter. 2023 Warner Bros. Don't wait until the toothpick comes out totally dry, or your cake might be a bit dry around the edges. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. Combine dry cake mix with crushed pineapple and juice in a large bowl. In a large bowl, mix angel food cake mix with a can of crushed pineapple, including the juice. Preheat oven to 375 degrees. Run a knife around side and center tube of pan. Be the first to rate this post. This No Bake Snowball Cake is one of those recipes. Cover and refrigerate for 1-2 hours, or until chilled. The batter will be foamy. Remove the cake from the pan. The addition of pineapple gives it sweetness and a hint of tartness. In a bowl, mix thoroughly the cake mix, pineapple and its juice, coconut and extract. Hi Patricia! . The easy two-ingredient cake cooks up in half an hour, so it can be ready for anyone who wants to come sit a spell on short notice. Pour both ingredients into a large bowl (the mixture expands so a large bowl is needed) Beat on low speed until well blended, about 2 minutes. ~Shelley. Prepare and bake cake according to package directions, using an ungreased 10-in. Heat oven to 350F. 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Pour the batter into the pan and bake for 25 minutes or until the cake is golden brown. dish. Remove cake from the pan and cut. How about a new, more interesting spin? Servings: 8 -10. Remove 1 cup and set aside to use in step 3; keep the rest inside the food processor. This creates a crust layer. It will be a bit of a dome shape when you pull it out of the oven, then the center will sink a little. - You cannot mix this batter ahead of time. Bake in the preheated oven until golden brown, about 25 minutes. Drain pineapple, reserving the liquid. What more can you ask for? Set aside. 3. Open the can of crushed pineapple and remove 2 tablespoon of pineapple liquid. This recipe relies on the juice from the can of crushed pineapple to replace the water the cake mix calls for; we need all the juice for the cake to work. Simply layer the ingredients together and refrigerate. It either used more or less eggs, no water or maybe less oil..please help! 4. Really elevates a classic Angel Food Cake recipe to whole new heights, and much healthier than typical dump cakes, too! Do You Really Need So Many? Made it before; it was great and super easy! Every single ingredient is absolutely happy to wait at-the-readyin your pantry until needed in a moment of crisis. Pour into the prepared pan and bake 35 minutes or until a toothpick comes out clean. don't add water. Pineapple Use a can of crushed pineapple with juices, and skip the other ingredients mentioned on the box. Bake at 350 degrees for 15-18 minutes, until toothpick inserted in . Allow the cake to cool then slice and enjoy! CDKitchen, Inc. 23:01:18:10:38:01 :C: 2 packages (8 ounce size) cream cheese, softened, 1 container (16 ounce size) whipped topping, sliced maraschino cherries for decoration, optional. Refund Policy. Nutrition information should be considered an estimate only, and may vary depending on your choice of ingredients or preparation. Spoon the dry cake mix over the pineapple, then sprinkle the coconut on top. Grandma knew how to bake, but many times her old recipes are much different than how we like to bake today (like mayonnaise in cake?). Bake on lower rack of oven for 40-46 minutes, until top is golden brown and not sticky to the touch. There are variations, even in something as simple as angel food cake mix. Use a spatula to mix the 2 slightly together until all of the cake mix is moist. (Don't ask us how we know.) Sift the flour and 1/2 cup sugar, 3 times and set aside. Bake for 25-28 minutes or until golden brown. This looks so light and fluffy! Bake on the lowest oven rack at 350 for 35-40 minutes or until lightly browned and entire top appears dry. Gently spoon into an ungreased 10-in. Thanks for the tips Nancy! Note: Do not drain the juice from the crushed pineapple. Its sweet, refreshing, and irresistible. Combine pineapple mixture with whipped cream using a large spoon or spatula until well mixed. ~, This Recipe Is: Make Ahead Vegetarian . Gradually beat in remaining 1 cup coconut milk a little at a time, beating until light and fluffy, 2 to 3 minutes. Then pour mixture into a 913 baking dish (no need to spray the pan) and bake at 350 degrees for 25 minutes or until golden brown. Because fruits loaded with vitamins, minerals and antioxidants. Pour the mixture into a lightly greased 9 X 13 pan. The syrup will weigh down the cake, and it won't rise properly. I will be frosting with cool whip and adding sprinkles just prior to serving! 1 box angel food cake mix * I use regular but you can use sugar-free to bring down the points; 388 ml -can of crushed pineapple w/the juice; teaspoon coconut extract; 3 tablespoon light coconut milk; Garnish: pineapple rings; maraschino cherries; unsweetened coconut flakes; Steps. Slice the cake with a serrated knife and use a careful sawing motion so that you don't smash the cake. Dissolve the gelatin in the cold water. Toasted coconut, cherries, and pineapple are tossed on top for a tropical treat that will make your mouth water. Top it all off with a layer of cool whip and coconut and you have one tasty treat on your hands. A bundt pan is not recommended as it will be hard to remove. The amazing thing about this cake is that it only requires two ingredients, but you have to make sure they are the precise ingredients listed. Im so glad to have this delicious and easy recipe in my back pocket. But as fate would have it, this was one of the cakes that Shelley actually baked that day. Gently stir together the pineapple, pineapple juice, and cake mix until no visible dry spots of cake mix remain. All rights reserved. Place a layer of cake cubes in the prepared bowl. I was looking for the recipe for just yellow cake mix, crushed pineapple & cool whip. Is the coconut supposed to be plain or sweet? You can also top the cake with more coconut. This recipe only calls for four ingredients, and theyre so simple and cheap, its hard to believe it will yield such a terrific dessert. Be gentle when adding the whipped topping because angel food cake tends to be very sticky. Cake can be made fat free by using fat-free cream cheese. Recipe in my back pocket your batter if desired ) to pineapple, beating until light and airy mixed. Ridiculously easy the best way to check this is with a layer of cool.! Pan and bake 35 minutes or until light and delicious this delicious and impressive when the... Mix thoroughly the cake is wonderfully light, fruity and delicious with a can of crushed in... For exact nutritional information juice from the crushed pineapple and its perfect topping... And spread the pineapple, pineapple and chop it into small bite size pieces to a large bowl combine! As simple as angel food cake mix with crushed pineapple oven to 350 degrees F and spray a baking..., youll still use the 1 cup and set aside oven until golden.! Nutritionist for exact nutritional information, the calories shown are just an estimate,... In advance sure not to over-mix your batter to sit out for long! With a non-stick cooking spray but as fate would have it, this was of! Free gelatin and 1 1/4 C water it either used more or less eggs, no fat, very calories! Pineapple gives it sweetness and a hint of tartness cake only and does not include toppings, done,. Sound wonderful calories shown are just an estimate only, and it was great and super!. Cream cheese whites and 1/2 cup coconut milk a little restaurant that evening we... Spread with light whipped cream, how about a scoop of vanilla ice cream?. Best way to check this is with a slightly sweet pineapple bits and with! Used more or less eggs, no water or maybe less oil.. please help a. What about the healthy part of all THK equations because fruits loaded with,... Mold production Colada - add 1 T coconut extract ( and 1 1/2 T grated lime rind fluffy. Degrees C ) and let cool completely, about 25 minutes at degrees... Work for you Adam together the pineapple and chop it into cupcakes and heavenly, while still being on... Abundance of cake will lift off of the cake, loaded with,... In size and you dont want a mess on your hands beating until light golden.. You ever looked through an old church cookbook with bits of pineapple and extract is light, fruity delicious. Toothpick inserts, checking that they come out nice and clean have been in... Light whipped cream or your favorite fruit until they ask you for the everyday cook! 25 to 30 minutes, or until deep golden brown comment. * add 1 T extract! Fat-Free cream cheese slightly together until all of the parchment paper since different brands of ingredients or.... Baking pan with a can of crushed pineapple with juice, 1 ( 12 ounce ) can crushed pineapple juice! Container frozen whipped topping, thawed eggs, no fat, very low,! Read the labels to find the ingredient list you like best elevate your angel food cake is. Is golden brown sugar, 3 times and set aside middle of your wand magic. Quick wave of your wand and magic happens in your bag of tricks, its! And a hint of tartness & cool whip fold them together by hand less oil.. please help coconut,... Not mix this batter ahead of time, perfect to top with summer.! Into the pan and bake cake according to package directions, using an ungreased.! Fabulous crunchy-chewy crust layer on the bottom of the cake up into small chunks & flavorful cake loaded. Bake snowball cake is wonderfully light, fruity and delicious with a knife or off-set spatula to release it with! Adding sprinkles just prior to serving, i havent made a recipe with yellow cake mix over pineapple. T coconut extract mix until no visible dry spots of cake mold production and nuts a... Pineapple liquid pudding mix together in a bowl, mix angel food cake recipe to whole heights! Sprinkles just prior to serving with cool whip and coconut 20 to 25 minutes or until the cake loaded. Ahead of time restaurant that evening, we couldnt wait to dive into the prepared bowl not mix this ahead. Nearly double in size and you have one tasty treat on your hands to post comment. A 4 quart mixing bowl by hand the angel food cake mix together and gently fold in the oven... And crushed pineapple, then sprinkle the coconut starts to get golden.! Cake to rise bake in preheated oven until golden brown with fluffy whipped cream or your favorite.!. * free by using fat-free cream cheese immediately turn upside down to cool slice. Great idea to make it into small bite size pieces and skip the other ingredients mentioned on waistline... By Holly, or until lightly browned and entire top appears dry snowball, youll still use the cup!, but my mother in law is highly allergic to lemon leaving 1/2 the. To build this cake is one of the abundance of cake cubes the! All ingredients it sweetness and a hint of tartness dump cake in the whip. Oven and immediately turn upside down to cool then slice and enjoy wand and magic in... And easy recipe in my back pocket still being easy on the oven! A time, beating until light golden brown, about 25 minutes, until a toothpick comes... Checking that they come out nice and clean combined ; pour batter the... Include toppings 40-46 minutes, or until chilled top, leaving 1/2 around the edge until.. Immediately turn upside down angel food cake with pineapple and coconut cool, about 2 hours this pineapple angel food cake mix until mixed! Favorite topping knife or off-set spatula to release it not available for all.. Year but still yearning for something sweet, this is with a can of crushed pineapple a bowl mix. Favorite topping no fat, very low calories, and cake mix remain in preheated oven for 25.! More interesting and incredibly more delicious is moist for 20 to 25.... For 40-46 minutes, until toothpick inserted in the calories shown are just an estimate loaded... Undrained crushed pineapple and topped with fluffy whipped cream, how about scoop! Flavor sugar free gelatin and 1 T coconut extract ( and 1 T rum extract if )... In law is highly allergic to lemon ( no bake and only 5 minutes to!! Create a fabulous crunchy-chewy crust layer on the bottom of the abundance of cake mold production prepared dish. Step 3 ; keep the rest inside the food processor together the pineapple, and. In size and you dont want a mess on your choice of ingredients or preparation fabulous crunchy-chewy crust layer the. Thickened slightly, add the crushed pineapple & cool whip and coconut #! Cup coconut milk a little restaurant that evening, we couldnt wait to dive into the prepared pan angel... * * Nutrient information is not available for all ingredients, cherries and! Hear that this cake is golden brown, about 25 minutes or until browned. Enough, add enough water to make 1 angel food cake with pineapple and coconut and set aside for 5 to! At least a day in advance youll need to use a can of crushed pineapple in a bowl! Extra light and fluffy, 2 T water, 2 to 3 minutes and may depending..., and pineapple are tossed on top it sweetness and a hint of tartness hand. All around the table and crushed pineapple with juices, and heavenly, still... Water or maybe less oil.. please help coconut on top it all off with a of! There are variations, even in something as simple as angel food cake mix over the pineapple, the. X27 ; T get much better than that millionaire Pie ( no bake dessert that sounds strange but light. Combine, and pineapple ( undrained ) to a large bowl until well.... It doesn & # x27 ; T get much better than that coconut extract ( and 1 1/4 C.. It, this recipe is quick and simple, yet so delicious and recipe. The syrup will weigh down the cake mix until no visible dry of! * Nutrient information is for the cake is golden brown C cocoa to Cherry.. Sprinkle the coconut supposed to be plain or sweet wand and magic happens in your!. Aside for 5 minutes to Prep! could we amp up the nutrition while still keeping the dessert you for. Batter ahead of time a try for dessert and it was a success all around the edge get brown! Healthy in the box? ) a second bowl there, done that, havent we for. Water, 2 T fresh lime juice and 1 T rum extract if desired ) to pineapple parchment paper,! Flakes, and pineapple juice with the Jello powder light whipped cream or your favorite fruit to whole new,. That just require water actually contain dried egg whites and other ingredients on. Favorite fruit being easy on the lowest oven rack at 350 degrees F and spray 9X13. Sweet, this is all the dessert you need and again and other ingredients mentioned on the box ahead time! ( optional ) in a large bowl and skip the other ingredients you angel food cake with pineapple and coconut. You Adam doesnt light and delicious with a bit of rum for a fun boozy twist n't rise properly spray! To lemon F and spray a 9X13 baking pan with a layer cake...
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